Six decades of family tradition and excellence.

Our involvement in the meat business started with our father back in 1960, and since then, there has been no looking back. Our family has been serving and supplying both at the wholesale level and neighborhood families with finely butchered meats for decades.

Our reputation and success are built on our uncompromising commitment to fair trade and provenance with all our stakeholders – including our vendors, farmers, customers, and employees. We adopted these values from our father: the founder. We do not just make marketing promises; we deliver on our promises, because we understand that providing the best quality fresh meat and products from the farm/supplier to plate is the most valuable aspect of our business.

We are forever grateful to our customers, employees and partners. We look forward to continuing our tradition of excellence for generations to come!